COOKING CLASS IN TAIPEI

TAIWANESE CUISINE

About

Make My Day Cooking Lab was established in 2015. Wayne is our main chef/instructor, who started learning and cooking when he lived in Melbourne as an overseas student. He gained various cooking experiences culturally and technically, he’s main expertise is Italian cuisine and Taiwanese home cuisine. At first, we only have classes for Taiwanese people teaching Italian dishes such as pasta, risotto, ravioli, steak and salads.

In late 2016, we designed a cooking class specifically for tourists. We interpret the meaning of “cultural exchange” into something more precise and valuable. We think not only cooking Taiwanese dishes is a must-do activity, but taking a stroll in a crowded traditional daily fresh market, and shop and eat like local, as well as having a long pervasive conversation over the meal with the cooking teacher. Since then, we have received travelers, bloggers and foodies from all over the world and gradually built our reputation.

 
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Our Classes

 

Services

 

Location

Location

4F, No.2, Lane 12, YongKang St., Da-an Dist., Taipei City 10651, Taiwan(R.O.C)

Market Tour Meeting Point

MRT Dongmen Station Exit 5 (in front of fried chicken store “TKK”)

 
 

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CONTACT US

4F., No.12, Ln. 2, Yongkang St.
Da’an Dist., Taipei City 10651
Taiwan (R.O.C.)

Tel: +886-2-23560601  |   聯絡人: 廖小姐 Contact: Ginger 

Email: mmdcl.service@gmail.com

10651台北市大安區永康街2巷12號4樓